🌿 Himalayan Organic Giloy Stems – guduchi – tinospora cordifolia

Sourced from the lush forests and organic villages of Chamoli, Uttarakhand, our Fresh Himalayan Giloy Stems are hand-harvested and delivered in their natural, raw form — untouched, unprocessed, and full of life energy.

Used for centuries in Ayurveda, Giloy is known as “Amrita”, or the “root of immortality,” thanks to its powerful immune-boosting and healing properties. Grown in the pristine Himalayan climate, our fresh Giloy is stronger, purer, and more effective than commonly available varieties.

🌱 Health Benefits of Fresh Giloy:

• ✅ Boosts Immunity Naturally

• ✅ Reduces Fever, Especially Dengue & Viral Infections

• ✅ Purifies the Blood & Detoxifies the Liver

• ✅ Supports Respiratory Health

• ✅ Controls Blood Sugar Levels

• ✅ Improves Digestion & Reduces Inflammation

• ✅ Fights Stress & Anxiety

• ✅ Anti-aging & Rejuvenating Tonic (Rasayana)

🍵 How to Use Fresh Giloy:

1. Take 1–2 fresh stems, and wash thoroughly.

2. Cut into small pieces or peel the outer skin if preferred.

3. Boil with 1–2 cups of water for 7–10 minutes.

4. Strain and drink as herbal tea (kadha) in the morning.
   Add Tulsi, Amla, or Lemon for enhanced benefits.

5. Alternatively, crush or blend into juice with Neem or Amla.

📦 Product Details:

• Type: Fresh raw Giloy stems

• Source: Chamoli, Uttarakhand (Himalayan region)

• Packaging: Clean, breathable eco-pack to preserve freshness

• Shelf life: (store in refrigerator)

• Usage: Daily or alternate-day immunity booster

🌿 Why Choose Hinsol’s Fresh Giloy?

• 🌱 Wild-harvested from the organic Himalayan region

• 💧 Supplied fresh, not dried or processed

• 👨‍🌾 Sourced directly from local farmers in Chamoli

• 🧘‍♂️ Trusted by herbal practitioners and wellness seekers

  Scientific Name: Tinospora cordifolia
  Local Names:

  • Giloy (Hindi, Pan India)

  • Guduchi / Amrita (Sanskrit – “divine nectar”)

  • Galo (Gujarati)

  • Tippateega (Telugu)

  • Shindilakodi (Tamil)

  • Gulvel (Marathi)

  • Chittamruthu (Malayalam)